Look What We're Having For Sunday Dinner!!

• 1 pound Spicy Breakfast Sausage
• 1 whole Medium Red Onion, Diced
• 2 slices Bacon, Diced
• 3 cloves Garlic, Minced
• 3 whole Medium Potatoes
• 1 quart Water
• 3 cubes Chicken Bouillon
• ¼ bunches Kale, Roughly Chopped
• ½ cups Heavy Cream
• Salt And Pepper, to taste

Preparation Instructions

Crumble sausage into a dutch oven and heat over medium-high heat until cooked through. Drain and set aside.

Chop onions and dice bacon; add to the dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.

Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes and simmer for 15 to 20 minutes until potatoes are almost done.

Add remaining ingredients and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.

Im gunna double it at least! Yum!!!

(found HERE)