Stephenson Family Ties The Barn Burnt Down
And Now I See The Moon

By Popular Demand:


Minestrone Soup


1lb of Jimmy Dean Sage Sausage

1 Tb olive oil

1 cup diced onion

1 clove garlic, minced

1 cup sliced carrots

1tsp crumbled basil

2 sm. zucchini, sliced

1 lg. can chopped tomato's, undrained

2 cans 103/4 oz beef broth + 3 beef cube bullion and 1 1/2 cup water

2 cups finely shredded cabbage

1 tsp salt

1/4 tsp pepper

1 can Great Northern (white) beans

chopped parsley for garnish


Brown sausage in oil. Add onion, garlic, and carrots and basil. Cook for 5 min. Add zuc. and tomatoes with liquid, cabbage and salt and pepper. Simmer for an hour and then add beans.

YUM!!!!!!

3 comments:

Lynley said...

YAY!!! a new recipe for my soon to be constructed 'new' and 'improved' cookbook!
thanks

:O)

Anonymous said...

This is delicious! And gluten free! We had it for supper tonight - I used fresh tomatoes. Yum - thanks for sharing the recipe!
-Debi

Sharon Mae said...

Thanks! I love this soup!